The Importance of Straining Kratom Tea
There are several ways to make kratom tea, from using a tea bag or tea strainer to making it in a pot on the stove. If you use the stovetop method to prepare kratom tea, it’s important to properly strain the mixture. Doing so can significantly reduce the amount of plant matter you consume, improve the flavor and help you get the most out of your brew.
To make straining kratom tea with the stovetop method, simply boil water and add your desired kratom dosage. The recommended dosage will be written on the kratom label, and can range from two to three teaspoons. Make sure the water isn’t boiling hot, as this can cause the alkaloids to evaporate. Once the brew has simmered for about 20 minutes, remove it from heat and allow it to cool.
The Final Step: How to Strain Kratom Tea for a Smooth Sip
You can then strain the brew with a tea ball, infuser, colander, filter (including a coffee filter) or sieve. The best option is to use cheesecloth, which is more likely to catch all the powder matter and can be used multiple times.
When you’re ready to prepare your kratom tea, it’s essential to use high-quality kratom powder that’s been lab tested. This will give you a clear picture of how much is in each serving and any potential contaminants, like heavy metals or pesticides. Reputable sellers will have a full laboratory report available upon request. This is one of the most reliable and trustworthy ways to determine if you’re getting the highest quality kratom possible.